Redwood City resident, restaurateur and chef Greg Kuzia-Carmel last week opened his third eatery within Menlo Park's city limits. Canteen, a wine, cocktails and tapas bar, joins Canteen Coffee Shop and Camper in the lineup of local dining options he runs.
Read MoreWhat is the digital replica of the quirky restaurant & tech meetup mecca worth? The first bidder says $250,000.
Read MoreChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City
Read MoreSSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco
Read MoreOwner Brandon Poon’s family starts fresh after COVID closed their longtime restaurant.
Read More“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.
Read MoreLongtime restaurant owner reflects on the food industry, his new chef and the light at the end of the (pandemic) tunnel
Read MoreThe old school diner won’t survive the pandemic, so locals are buying the booths to recreate it at home.
Read MoreNew Haven-style pizza, tonkatsu curry, Korean fried chicken and more … Looking back on a fraught, but hopeful, year in dining on the Peninsula. Superb Vietnamese fare from Hết Sẩy in San Jose: Hủ tiếu Gò Công, Mekong-style noodle soup, left, and cơm tấm lá dứa, or pandan broken rice with a charcoal-grilled pork chop, shredded pork skin, fried egg and pickled garlic leeks. (Photo by Michelle Le) It’s hard to feel ...
Read MoreGet the hottest of the hot at Love Burn Chicken in South San Francisco. “It is the hottest chicken sandwich… a bold statement that we’re really confident [to stand] behind.” (Image via Yelp) Jason Angeles boldly claims Love Burn Chicken makes the spiciest, largest and crispiest hot chicken sandwich out there. The new restaurant, opened two weeks ago inside a South San Francisco bowling alley, is inspired by the hot chicken trend made ...
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