To give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we’re speaking to the restaurateurs behind local eateries. First up in our Q&A series is Geoffroy Raby, owner and restaurateur of Cuisinett Bistro & Market in downtown San Carlos.
Read MoreA Palo Alto landmark has been restored to its former use as a hotel. This time, in its reincarnation as Graduate Palo Alto, the hotel aims to be an upscale homage to all things Stanford, from its extensive cocktail menu at two on-site bars to to the portraits of Stanford celebrities displayed in the guest rooms.
Read MoreRedwood City resident, restaurateur and chef Greg Kuzia-Carmel last week opened his third eatery within Menlo Park's city limits. Canteen, a wine, cocktails and tapas bar, joins Canteen Coffee Shop and Camper in the lineup of local dining options he runs.
Read MoreWhat is the digital replica of the quirky restaurant & tech meetup mecca worth? The first bidder says $250,000.
Read MoreChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City
Read MoreSSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco
Read MoreOwner Brandon Poon’s family starts fresh after COVID closed their longtime restaurant.
Read More“Trust me….I eat a lot.” Owner Nee Lau keeps a slow and steady emphasis on quality above all else.
Read MoreLongtime restaurant owner reflects on the food industry, his new chef and the light at the end of the (pandemic) tunnel
Read MoreThe old school diner won’t survive the pandemic, so locals are buying the booths to recreate it at home.
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