There's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to enjoy a longtime favorite or try something new, we have a few ideas to whet your appetite as we step into December.
Read MoreIf you've ever craved curry, Reubens and ice cream all at once, you're in luck: Local Kitchens makes it possible to buy all the above and then some from different restaurants in a single order.
Read MoreWunderbar opens at Wursthall in San Mateo The Wunderbar may have a private entrance and require reservations, but it's not a speakeasy, says general manager Xian Choy. It's a cozier, more relaxed space. (Photo courtesy of Stephanie Amberg) At Wunderbar, descend underground to feel like you're entering a different world. Take a seat in a black-lit nook or cozy banquette, and sip on a storied cocktail. The intimate cocktail bar, located in ...
Read MoreAcross from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled pork, house-smoked link and last, but certainly not least, brisket.
Read MoreBaumé offers fine dining meals that run hundreds of dollars, but as of Nov. 8, you can order a sandwich for lunch priced at $14.98 — to go.
Read MoreA dessert with an apple basil gin soup that took inspiration from a cocktail and mignardises, all created by pastry chef Cheyenne Meyer at Chez TJ in Mountain View. (Photo courtesy of Juan Placencia of Mugenphotos) "I don't even have a sweet tooth," says pastry chef Cheyenne Meyer. "Actually I prefer savory food to eat. I just love working with desserts." Meyer may not have a sweet tooth, but she certainly has ...
Read MoreYan joins Bay Area food movers and shakers for Acterra Holiday reFresh event Acclaimed chef, culinary consultant and TV personality Martin Yan of San Mateo is one of the featured Bay Area food movers and shakers participating in Acterra's Holiday reFresh program, demoing favorite plant-based dishes. (Photo courtesy of Yan Can Cook) I'm waiting on a feature-length biopic movie of legendary chef Martin Yan (filmmaker friends, take note!), but until that gets ...
Read MoreMadera's foie gras terrine with rhubarb jam, strawberry, walnut and espresso financier; Dinah’s Poolside Restaurant serves up locally inspired fare and an assortment of cocktails; The Emerald Hour Bar’s crema catalana is infused with orange and cinnamon. (Photos by Michelle Le, Natalia Nazarova and Magali Gauthier) Looking for a staycation? Whether you're staying overnight or popping in for a drink or a meal, there are plenty of delicious hotel restaurant ...
Read MoreFrench-inspired outdoor market opens in Menlo Park
Read MoreCheck out the results as Selby’s & Sushi Shin earn first star, Manresa returns, Baumé opts out, and much more
Read More