Is Mezli’s startup idea the future of restaurant labor … or just a fancy vending machine? Are robot-made grain bowls the future of cheap eats? Silicon Valley’s Mezli thinks so. (Image via Mezli’s Instagram) Susie is a local sous chef who spends her days on the line, making Mediterranean grain bowls with turmeric-coriander rice, chicken, roasted vegetables, crispy garbanzo beans and drizzles of a spicy, bright-red chermoula sauce. She’s the ideal employee: ...