How French haute cuisine influenced The Refuge and the pastrami they're willing to put up against titans like Katz's and Langer's.
Read MoreSan Mateo County's seasonal markets that often appear during weekdays give shoppers an additional opportunity to pick up fresh cherries, shelling peas, and a must-have fruit pie or gluten-free dessert.
Read MoreGardeners and plant lovers alike are abuzz over the return of the Growing Natives Garden Tour, which went virtual the last two years due to the pandemic.
Read MoreFrom tap takeovers and a festival to limited-edition releases, celebrate SF Beer Week without having to leave the Peninsula at these local participating establishments.
Read MoreAfter a career in banking and working as a self-proclaimed soccer mom for years, Martinez decided to pursue her dream of cooking professionally. Now, Martinez and her daughter Lilah Arrazcaeta run Cuban Kitchen with in San Mateo, drawing customers from across the country.
Read MoreManish Tyagi, known for his culinary creations at Aurum in Los Altos and for defeating chef Bobby Flay on his own Food Network show, talks about his upcoming collaborations with Pausa in San Mateo and tough critic reviews.
Read MoreFogbird cocktail lounge in San Mateo aims to craft approachable cocktails in a friendly atmosphere built for the post-COVID social scene.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreFrom cross-cultural innovation to more casual fine dining, here are seven predictions about dining in 202to watch for in the new year.
Read MoreThere's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to enjoy a longtime favorite or try something new, we have a few ideas to whet your appetite as we step into December.
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