When the calendar turns to October, I’m one of those people who eagerly puts up my Halloween decorations, peruses pumpkin patches and scopes out the aisles of Trader Joe’s for new and returning pumpkin-flavored foods. For those of you in a similar state of mind, we bring you a running roundup of Peninsula pumpkin dishes and drinks both sweet and savory to stoke that fall feeling.
Read MoreWhen COVID-19 hit and restaurants began closing down left and right, Mountain View resident Divyang Arora and his startup co-founders saw it as a call to action. Two years and a trip through the famous Y-Combinator startup accelerator later, he's now CEO of Byte Kitchen, a startup helping independent restaurants scale up and get their dishes offered in other communities.
Read MoreTo help ease the transition into a new school year, we've put together a selection of off-campus and budget-friendly bites for students at nearby colleges, many of which also offer quick service for students looking to grab a bite in between classes.
Read MoreFor those who crave a more down-to-earth delicacy, or a better indulgence-to-dollar ratio, there’s nothing like the humble doughnut to satisfy that urge for carbs, oil and instant gratification. I went in search of where people can go to get their deep-fried dessert fixes, mapping out many of the Peninsula’s doughnut spots and sampling some of the best doughnuts in the region in the process.
Read MoreMorning Wood, a popular Hawaiian-Japanese-Korean fusion brunch restaurant known for its mochi pancakes and loco moco, is reopening in San Mateo.
Read MoreAs the high cost of living and redevelopment force blue-collar businesses out, Steve Squires seeks to preserve his craft by leaving Silicon Valley.
Read MoreWing Fat is part of an earlier generation of Chinese restaurants, a counter serving relics of Cantonese American cuisine that are starting to fade away on the Peninsula. However, the high costs of operating a restaurant today can't coexist with their "hole in the wall," cash-only style.
Read MoreThe San Mateo County Fair has returned, bringing carnival rides and games, Alaskan pig races and concerts back to San Mateo through Sunday, June 12. Along with the traditional slate of activities, the fried fair foods people come to expect — plus some more unusual options — are part of the draw. Here’s what we ate on a visit to the fair.
Read MoreWith the last couple of summers of COVID canceling or limiting many events, many are looking forward to the return of signature summer festivities like Shoreline Ampitheatre’s Fourth of July fireworks show and the San Mateo County Fair. Check out our guide to summer fun to fill your calendar from June through September.
Read MoreHow French haute cuisine influenced The Refuge and the pastrami they're willing to put up against titans like Katz's and Langer's.
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