Cafe Zoë, the cafe and community hub, changes ownership from Kathleen Daly to Matt Burr, also known as the Neighborhood Pizza Guy.
Read MoreAfter a nearly three-year hiatus, The Redwood at Avenidas in downtown Palo Alto will open its doors starting Monday, Oct. 3. Led by chef Julien Cellier, the cafe will serve breakfast and lunch Monday through Friday.
Read MoreWhen Lars Smith and his family opened the first State of Mind Public House and Pizzeria, the restaurant quickly became busier than the Peninsula family that founded it had expected. So when they realized they didn't have enough room in their fryers to keep up with demand, one of the menu items they'd carefully developed was written off the menu. The "Almost Famous" fried chicken sandwich became just that – ...
Read MoreAfter a career in banking and working as a self-proclaimed soccer mom for years, Martinez decided to pursue her dream of cooking professionally. Now, Martinez and her daughter Lilah Arrazcaeta run Cuban Kitchen with in San Mateo, drawing customers from across the country.
Read MoreAfter a brief closure due to the birth of their first child, Nick Rappoport and Melissa Johnson are back in Mountain View every Friday starting Feb. 4. The Midwife and the Baker bakes the sandwich bread for Rōzmary Kitchen’s pop-up and hosts it. The pop-up returns weekly Feb. 4. (Photo by Magali Gauthier) One year after launching their sandwich pop-up Rōzmary Kitchen in collaboration with The Midwife and the Baker in Mountain ...
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreBaumé offers fine dining meals that run hundreds of dollars, but as of Nov. 8, you can order a sandwich for lunch priced at $14.98 — to go.
Read Moreby Monica Hruby Growing up, we’d willingly run through the street at a dead sprint for the ice cream truck and its memorable melody. Even today, seeing a food truck makes us nostalgic and super hungry. We love them because they have no constraints, they’re open late and you can bring your dog. We’ve compiled a list of food trucks making sweet things into savory entrees and vice versa. All in honor of the ...
Read MoreThe Adam Richman from Ike’s Place, properly named after the Man vs. Food host. We admit it. After a certain amount of time in the Bay Area, our carnivorous, carb-heavy ways have receded some. We often opt for the salad bowl over the burrito, the tofu over the kalbi beef. We’ve come to think of avocado as a major food group. But there remains something visceral about a sandwich: meat and bread, ...
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