From seafood shacks to high-end hangouts, our list for eating bivalves by the Bay By Charles Russo A double dozen at Sam’s Chowder House in Half Moon Bay. (Photo courtesy of Julie Shenkman) Human beings have been eating oysters since forever. In modern times, these fleshy morsels of the sea have gone from a poor man’s staple to a pricey culinary delicacy, farmed to odd deliciousness and shipped live all over the world for consumption. Here ...