Seasonal food Archives - The Six Fifty

With a locals-first ethos and a seasonal farm-to-table menu, this restaurant has been anchored on Palo Alto’s University Avenue for nearly a decade

Open since 2014, Local Union 271 in downtown Palo Alto offers seasonal farm-to-table fare that highlights local ingredients. With Peninsula Restaurant Week approaching, I met with Nur Zayed, the restaurant’s general manager, and controller Clayton Adelhelm to discuss the restaurant's must-try dishes, how it weathered the pandemic and the state of the Peninsula dining scene.