For the first time since 2019, St. Patrick’s Day festivities are back without restrictions on capacity or county mask mandates in place (individual business and event rules still apply, of course). So don your green apparel and celebrate on the Peninsula at one of these upcoming events.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreKeith's Chicken-n-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open new locations serving breakfast and lunch in Half Moon Bay and South San Francisco.
Read MoreThere's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to enjoy a longtime favorite or try something new, we have a few ideas to whet your appetite as we step into December.
Read MoreSSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco
Read MoreSteak + grilled onions + liquid cheese= edible East Coast magic
Read MoreMeet the local chef determined to upstage Popeyes — from his backyard Mel Canares’ hefty, delicious fried chicken sandwich. (Photo by Elena Kadvany) After the Popeyes chicken sandwich craze swept the internet last year, Mel Canares was left feeling a little dumbfounded. For all the mania — the long lines, the impassioned Twitter wars, the out-of-stock shock — Canares just knew he could make a superior fried chicken sandwich. So he set out to ...
Read More