Looking for a little reprieve in the kitchen this Thanksgiving? Restaurants and bakeries around the Peninsula are selling a range of offerings this holiday season, from side dishes and desserts to complete meals to go. Here’s what 12 eateries have in store this year:
Read MoreFrom pet parades to cemetery tours, a costumed symphony concert and pumpkins being dropped from the sky via helicopter, here’s a list of upcoming Halloween events that go above and beyond the usual trick-or-treating.
Read MoreGrand Avenue, home to downtown South San Francisco (South City for short), is equal parts history and transformation. Here, well-preserved historical buildings line the streets, which are dotted with a variety of businesses and eateries reflecting South City’s diverse community.
Read MoreThere is no shortage of interesting and delicious cocktails being served in the 650, but where can you find the best martinis? Here are some of our favorites.
Read MoreHere are 10 chocolatiers around the region where you can find Valentine’s Day gifts for a special someone or satisfy your sweet tooth anytime of year.
Read MoreBetween the newcomers and longtime establishments (as well as some that are now out of business), our staff and contributors reflected on the past 12 months and compiled our favorite drinks and dishes of 2022.
Read MoreSunnyvale's Red Branch Cider Company, San Carlos' Redwood Coast Cider and South San Francisco's South City Cider have all shuttered recently. While many businesses have faced a hard times, a unique confluence of bad luck and challenging policies have hit these three cideries hard, pushing them to halt or relocate operations, leaving the Peninsula bereft of local makers of the apple-based alcoholic beverage.
Read MoreAt the onset of the pandemic, many establishments sought relief with government grants. ateo County invested $22.8 million in COVID-19 emergency relief for small businesses with 354 grants totaling $3.54 million given to restaurants, wineries and breweries, according to a county representative. But with these wells drying up and funds spent, restaurants are making ends meet by being creative and fostering the community they have.
Read MoreFor the first time since 2019, St. Patrick’s Day festivities are back without restrictions on capacity or county mask mandates in place (individual business and event rules still apply, of course). So don your green apparel and celebrate on the Peninsula at one of these upcoming events.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
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