Here are 10 chocolatiers around the region where you can find Valentine’s Day gifts for a special someone or satisfy your sweet tooth anytime of year.
Read MoreBetween the newcomers and longtime establishments (as well as some that are now out of business), our staff and contributors reflected on the past 12 months and compiled our favorite drinks and dishes of 2022.
Read MoreSunnyvale's Red Branch Cider Company, San Carlos' Redwood Coast Cider and South San Francisco's South City Cider have all shuttered recently. While many businesses have faced a hard times, a unique confluence of bad luck and challenging policies have hit these three cideries hard, pushing them to halt or relocate operations, leaving the Peninsula bereft of local makers of the apple-based alcoholic beverage.
Read MoreAt the onset of the pandemic, many establishments sought relief with government grants. ateo County invested $22.8 million in COVID-19 emergency relief for small businesses with 354 grants totaling $3.54 million given to restaurants, wineries and breweries, according to a county representative. But with these wells drying up and funds spent, restaurants are making ends meet by being creative and fostering the community they have.
Read MoreFor the first time since 2019, St. Patrick’s Day festivities are back without restrictions on capacity or county mask mandates in place (individual business and event rules still apply, of course). So don your green apparel and celebrate on the Peninsula at one of these upcoming events.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
Read MoreKeith's Chicken-n-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open new locations serving breakfast and lunch in Half Moon Bay and South San Francisco.
Read MoreThere's no shortage of excellent Peninsula eateries that are providing feasts throughout the winter holiday season. Whether you want to enjoy a longtime favorite or try something new, we have a few ideas to whet your appetite as we step into December.
Read MoreSSF Chickenbox restaurant becomes a Respectable Bird in South San Francisco
Read MoreSteak + grilled onions + liquid cheese= edible East Coast magic
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