While the days of summer slowly fade, your produce doesn’t have to meet the same fate. In the depths of winter, a jar of fruit or vegetables can transport you back to a warm summer day.
Read MoreDessert shops across the Peninsula are putting a creative spin on traditional ice cream, offering nondairy options, new vessels to enjoy ice cream and inventive flavor combinations.
Read MoreTo help beat the heat this summer, we’ve compiled a list of Peninsula trails to keep cool, from shady spots with redwood canopies to breezy oceanside locations nestled in fog. Whether you’re hiking, running, biking, horseback riding or camping, these trails have you covered.
Read MoreHere are 10 ways to spend the month of June around the San Francisco Peninsula, from Pride Month and Juneteenth activities to fairs and an air show.
Read MoreMemorial Day weekend is considered the unofficial kickoff to summer for those too eager to wait for the solstice June 21. Here are nine ways to spend the long weekend.
Read MoreDeath masks, embroidered portraits and public art: What to see at Stanford’s art museums this summer
With gas prices high and airline travel unpredictable, it might be a good time to consider cultural offerings closer to home. The Stanford campus is home to two world-class museums and if COVID has kept you from visiting them recently, you may be pleasantly surprised at the varied – and thought-provoking – exhibitions currently on view.
Read MoreWith the last couple of summers of COVID canceling or limiting many events, many are looking forward to the return of signature summer festivities like Shoreline Ampitheatre’s Fourth of July fireworks show and the San Mateo County Fair. Check out our guide to summer fun to fill your calendar from June through September.
Read MorePizzaria Delfina owner, Caig Stoll (right), carefully carving away. For Delfina owner Craig Stoll cooking outdoors on warm summer nights brings him back to his childhood, growing up in New Rochelle just above New York City’s northern border. That’s why, come late May, he escapes the “freezing and miserable” climate of San Francisco and barbecues on the patio of his Palo Alto pizzeria. His meat of choice? Swine. “Roasted pig and beers on the ...
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