A fungus-based meat alternative is debuting on the market, making waves in Silicon Valley's high-end kitchens.
Read MoreSunnyvale's Red Branch Cider Company, San Carlos' Redwood Coast Cider and South San Francisco's South City Cider have all shuttered recently. While many businesses have faced a hard times, a unique confluence of bad luck and challenging policies have hit these three cideries hard, pushing them to halt or relocate operations, leaving the Peninsula bereft of local makers of the apple-based alcoholic beverage.
Read MoreTwelve years after a Sunnyvale woman first decided to bake a few birthday cakes for a Los Altos nonprofit serving kids in foster care, Cake4Kids, now a national nonprofit, delivered its 40,000th cake to a youth in need this year.
Read MoreFrom brewery bashes to movie nights, here are 50+ ways to have a spirited Halloween on the Peninsula
Here's a sampling of Halloween fun for little goblins and their families, plus some picks for grown-up ghouls as well.
Read MoreWith the last couple of summers of COVID canceling or limiting many events, many are looking forward to the return of signature summer festivities like Shoreline Ampitheatre’s Fourth of July fireworks show and the San Mateo County Fair. Check out our guide to summer fun to fill your calendar from June through September.
Read MoreLocal independent bookstores have helped keep many a restless mind grounded during the unpredictability of the past couple of years with a steady supply of compelling reading material, along with hosting a variety of online author talks and events. And for the first time in two years, there's ample opportunity to celebrate these businesses in person, on Independent Bookstore Day, which takes place on Saturday, April 30.
Read MoreFor the first time since 2019, St. Patrick’s Day festivities are back without restrictions on capacity or county mask mandates in place (individual business and event rules still apply, of course). So don your green apparel and celebrate on the Peninsula at one of these upcoming events.
Read MoreMayan Kitchen's Ed Correa believes in adapting traditional recipes to share them with a larger audience.
Read MoreOcean views? Patios in the woods? Have a drink (and a bit of space) in one of these local open-air destinations.
Read MoreSteak + grilled onions + liquid cheese= edible East Coast magic
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