We got hungry while sheltering in place. Here’s what we’ve been eating. The crispy tonkatsu at Curry Hyuga in Burlingame, which opened as a takeout-only operation in late March — in the midst of the Bay Area’s shelter-in-place order. (Photo by Elena Kadvany) Eating during the coronavirus is like entering a parallel universe, where masked people deliver meals curbside, we pay for groceries from behind plexiglass barriers and phrases like “no-contact delivery” have become the norm. But it’s ...

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