What we’re eating now: 15 local dishes to order for takeout during the coronavirus shutdown

We got hungry while sheltering in place. Here’s what we’ve been eating. The crispy tonkatsu at Curry Hyuga in Burlingame, which opened as a takeout-only operation in late March — in the midst of the Bay Area’s shelter-in-place order. (Photo by Elena Kadvany) Eating during the coronavirus is like entering a parallel universe, where masked people deliver meals curbside, we pay for groceries from behind plexiglass barriers and phrases like “no-contact delivery” have become the norm. But it’s ...

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