The mirth and revelry of Germany’s flagship drinking festival are coming to life at bars, restaurants and town squares across the Peninsula. And though each one promises to bring its own distinct twist to Oktoberfest celebrations, you’re certain to find the holy trinity of elements that make Oktoberfest one of the best times of year — classic German food like pretzels and sausages, a wide range of delicious German beers, ...
Read MoreOne of the Peninsula's biggest Labor Day weekend events is the annual Belmont Greek Festival. We went behind the scenes with festival organizers to learn how they prepare baklava and moussaka for the masses.
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