San Mateo resident Shruti Boddu passion for vegan baking began “out of necessity and a love for sweet things,” evolving into Shru’s Kitchen in February 2020.
Read MoreSan Mateo resident Shruti Boddu passion for vegan baking began “out of necessity and a love for sweet things,” evolving into Shru’s Kitchen in February 2020.
Read MoreSan Francisco may be home to many innovative vegan restaurants, but there are several establishments on the Peninsula serving up delicious plant-based food.
Read MoreAnne-Marie Bonneau’s new book “The Zero-Waste Chef” offers a blueprint for a sustainable kitchen.
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