Hillsborough resident Bob Trahan is the owner of a new plant-based restaurant in Burlingame called Twelvemonth. So what drove the former tech executive to change course not just toward the culinary arts, but the vanguard of plant-based cuisine?
Read MoreA fungus-based meat alternative is debuting on the market, making waves in Silicon Valley's high-end kitchens.
Read MoreWe enjoy a good sandwich as a perfectly self-contained, hand-held meal or a decadent indulgence accompanied by a stack of napkins. These Peninsula sandwiches satisfy from bread to filling, layer by layer.
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